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Rum & Rye Sour

Tawny port adds grape fruitiness to rum and rye whiskey with freshening tart zesty lemon and subtle bitters complexity
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Frederic D.’s Avatar Frederic D.
1st March at 00:51
I had an open bottle of PX sherry, so I subbed that for the port, and decreased the syrup to compensate for the added sweetness. Although it obviously changed the character of the drink, it was still very tasty. The richness of the rum and wine were front and center, while the spice of the rye really came through on the swallow.
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John Hinojos’ Avatar John Hinojos
22nd November 2022 at 01:14
WOW. Had this tonight before dinner with some cheese and crackers. Perfect. Nicely sour, and the flavours of the rum, rye, and port blend wonderfully together. Thanks.
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Chris Lamb’s Avatar Chris Lamb
31st May 2022 at 07:07
Surprisingly 'bright' despite the base spirits. Nice colour, will make again.
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Karsten Ronnenberg’s Avatar Karsten Ronnenberg
19th November 2021 at 08:25
I suggest to use a certain rum and name the drink "Rye 'n' Gosling".
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