High Horse

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Skewered Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

Read about cocktail measures and measuring.

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Review:

Although rum is the main ingredient in this cocktail it plays something of a backseat to the more assertive flavours of cherry eau-de-vie and cherry liqueur. The High Horse is best appreciated as an after-dinner drink/nightcap.

Variant:

High Noon

History:

Adapted from a recipe created by Shannon Tebay Sidle at Death & Co. in New York City, USA.

Nutrition:

There are approximately 232 calories in one serving of High Horse.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.61 £8.61 exc VAT

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