High Noon
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High Noon
Serve in a Coupe glass
| 1 1⁄2 oz | Horse with No Name habanero bourbon |
| 1⁄3 oz | Kirschwasser (cherry) eau-de-vie |
| 1⁄3 oz | Heering Cherry Liqueur |
| 2⁄3 oz | Strucchi Rosso Vermouth |
| 2 dash | Angostura Aromatic Bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered cherry.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A Sweet Manhattan with delicately spiced cherry.
History:
A habanero-infused bourbon riff on Shannon Tebay's High Horse cocktail, created in September 2021 by yours truly at the Clocktower, Rye, England.
Nutrition:
One serving of High Noon contains 199 calories
Alcohol content:
- 1.7 standard drinks
- 27.98% alc./vol. (27.98° proof)
- 24 grams of pure alcohol
- More After dinner/digestif cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Nightcap/sipping cocktails
- More Spirit-forward cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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