Name: High Noon
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisk(e)y - Habenero-infused bourbon whiskey; 10 ml Kirschwasser (cherry) eau-de-vie; 10 ml Cherry (brandy) liqueur; 20 ml Vermouth - Rosso/rouge/sweet vermouth (di Torino); 2 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Skewered Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Horse with No Name habanero bourbon
1/3 fl oz	Kirschwasser (cherry) eau-de-vie
1/3 fl oz	Heering Cherry Liqueur
2/3 fl oz	Strucchi Rosso Vermouth
2 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A Sweet Manhattan with delicately spiced cherry.

History:

A habanero-infused bourbon riff on Shannon Tebay's High Horse cocktail, created in September 2021 by yours truly at the Clocktower, Rye, England.

More cocktails by Simon Difford

Nutrition:

One serving of High Noon contains 183 calories.

Alcohol content:

1.7 standard drinks
28.17% alc./vol. (56.34° proof)
24.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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High Noon

Serve in a

Garnish: