Name: Occasion
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caribbean blended rum aged 6-10 years; 30 ml Tawny port; 15 ml Coffee liqueur

Serve in a

Snifter glass

Garnish:

Float 3 coffee beans

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Caribbean blended rum aged 6-10 years
1 fl oz	Tawny port
1/2 fl oz	Galliano Espresso Coffee liqueur
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Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

A dessert cocktail designed to complement Cuban cigars.

History:

Adapted from a recipe created by Alejandro Bolivar, head bartender at El Floridita in Havana, Cuba for La Casa del Habano in Montreal, Canada, where Alejandro has visited during numerous summer trips.

Nutrition:

One serving of Occasion contains 217 calories.

Alcohol content:

1.6 standard drinks
24.93% alc./vol. (49.86° proof)
22.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Occasion

Serve in a

Garnish: