Serve in aSnifter glass
Float 3 coffee beans
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Bacardi 8 year old rum|
|1 fl oz||Tawny port (10 year old)|
|1/2 fl oz||Coffee liqueur|
Read about cocktail measures and measuring.
A dessert cocktail designed to complement Cuban cigars.
Adapted from a recipe created by Alejandro Bolivar, head bartender at El Floridita in Havana, Cuba for La Casa del Habano in Montreal, Canada, where Alejandro has visited during numerous summer trips.
There are approximately 217 calories in one serving of Occasion.