Garnish:
Float 3 coffee beans
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Caribbean blended rum aged 6-10 years |
1 fl oz | Tawny port |
1/2 fl oz | Galliano Espresso Coffee liqueur |
Read about cocktail measures and measuring.

Review:
A dessert cocktail designed to complement Cuban cigars.
History:
Adapted from a recipe created by Alejandro Bolivar, head bartender at El Floridita in Havana, Cuba for La Casa del Habano in Montreal, Canada, where Alejandro has visited during numerous summer trips.
Nutrition:
One serving of Occasion contains 217 calories.
Alcohol content:
- 1.7 standard drinks
- 26.84% alc./vol. (53.68° proof)
- 24.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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