Serve in aSnifter glass
Float 3 coffee beans
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Caribbean blended rum aged 6-10 years|
|1 fl oz||Tawny port|
|1/2 fl oz||Galliano Espresso Coffee liqueur|
Read about cocktail measures and measuring.
A dessert cocktail designed to complement Cuban cigars.
Adapted from a recipe created by Alejandro Bolivar, head bartender at El Floridita in Havana, Cuba for La Casa del Habano in Montreal, Canada, where Alejandro has visited during numerous summer trips.
One serving of Occasion contains 217 calories.