Garnish:
Dust with freshly grated nutmeg
How to make:
STIR first 2 ingredients with ice and strain into chilled glass. Carefully float lightly whipped cream (shake cream in the container to aerate prior to pouring).
| 1 1/2 fl oz | Bacardi 8 year old rum |
| 1 1/2 fl oz | Coffee liqueur |
| 1 fl oz | Single cream / half-and-half |
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Review:
Just three ingredients – rum-laced coffee liqueur topped by a velvety layer of indulgent chilled cream. Basically, a rum-based White Russian but that description doesn't do justice to this delicious cocktail that's best appreciated in place of a dessert after a meal.
Consider adding sugar syrup if using a very dry coffee liqueur.
History:
Adapted from a recipe created by Sasha Petraske during the early years of his iconic Milk & Honey bar in New York City, USA.
Nutrition:
There are approximately 314 calories in one serving of Dominicana.
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