Serve in aCoupe glass
Photographed in aRetro Coupe
Dust with freshly grated nutmeg
How to make:
STIR first 2 ingredients with ice and strain into chilled glass. Carefully float lightly whipped cream (shake cream in the container to aerate prior to pouring).
|1 1/2 fl oz||Bacardi 8 year old rum|
|1 1/2 fl oz||Galliano Espresso Coffee liqueur|
|1 fl oz||Single cream / half-and-half|
Read about cocktail measures and measuring.
Just three ingredients – rum-laced coffee liqueur topped by a velvety layer of indulgent chilled cream. Basically, a rum-based White Russian but that description doesn't do justice to this delicious cocktail that's best appreciated in place of a dessert after a meal.
Consider adding sugar syrup if using a very dry coffee liqueur.
Adapted from a recipe created by Sasha Petraske during the early years of his iconic Milk & Honey bar in New York City, USA.
One serving of Dominicana contains 314 calories.
- 1.8 standard drinks
- 21.17% alc./vol. (42.34° proof)
- 25.4 grams of pure alcohol
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