Dominicana

Difford's Guide
Discerning Drinkers (77 ratings)

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Dust with freshly grated nutmeg

How to make:

STIR first 2 ingredients with ice and strain into chilled glass. Carefully float lightly whipped cream (shake cream in the container to aerate prior to pouring).

1 1/2 fl oz Caribbean blended rum aged 6-10 years
1 1/2 fl oz Galliano Espresso Coffee liqueur
1 fl oz Single cream / half-and-half
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Review:

Just three ingredients – rum-laced coffee liqueur topped by a velvety layer of indulgent chilled cream. Basically, a rum-based White Russian but that description doesn't do justice to this delicious cocktail that's best appreciated in place of a dessert after a meal.

Consider adding sugar syrup if using a very dry coffee liqueur.

History:

Adapted from a recipe created by Sasha Petraske during the early years of his iconic Milk & Honey bar in New York City, USA.

Nutrition:

One serving of Dominicana contains 314 calories.

Alcohol content:

  • 1.8 standard drinks
  • 21.17% alc./vol. (42.34° proof)
  • 25.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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