Toffee Negroni

Difford’s Guide
Discerning Drinkers (112 ratings)
  • Toffee Negroni Image

    Toffee Negroni

  • Jump to
Toffee Negroni image

Photographed in an UB Rondo Old Fashioned 12oz

Ingredients:
1 oz Caribbean blended rum aged 6-10 years
1 oz Lustau Amontillado Los Arcos Sherry
1 oz Bittersweet orange-red aperitivo
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare garnish of orange zest twist.
  3. STIR all ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10
More cocktails with similar strength and taste profile

Review:

There's no toffee in this "Toffee Negroni" in the same way there's no coffee in the "Coffee Cocktail" yet both drinks are aptly named and delicious.

View readers' comments

Nutrition:

One serving of Toffee Negroni contains 187 calories

Alcohol content:

  • 1.2 standard drinks
  • 18.24% alc./vol. (18.24° proof)
  • 16.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

St. Stephen's Sour Image
Previous cocktail

St. Stephen's Sour

Dominicana Image
Next cocktail

Dominicana

Join the discussion

Showing 10 of 11 comments for Toffee Negroni.
See discussion in the Forum

Please log in to make a comment
Morten Carlsbaek’s Avatar Morten Carlsbaek
24th March at 19:12
great cocktail, I used dry vermouth instead of Amontillado, Biostilla's Rondo for Aperol style, and Chairmans reserve legacy rum. Drink with fresh start, then slightly bitter and ending with toffee taste, if the name haven't given it away I would never have guessed on beforehand
1
reply
Frederic D.’s Avatar Frederic D.
12th February at 02:09
Solid, but for me not exceptional. I think the Toffee notes would be highly dependent on your choice of rum, and I didn't get a lot of those. I tried a variation with amaro Nonino instead of the aperitivo (Aperol), and found it added a bit of depth I was otherwise missing.
1
reply
Thierry Vandevelde’s Avatar Thierry Vandevelde
20th November 2024 at 16:34
Perfect name ! Like the Negroni, this is a cocktail I can see myself go to very often : easy to remember, to build & to drink.
1
reply
Yorey C’s Avatar Yorey C
19th December 2023 at 06:20
R.L. Seale 10 | Don Benigno ... found it lacked dimensionality or balance, will try with a different rum. 3 stars
5
reply
Yorey C’s Avatar Yorey C
19th December 2023 at 08:21
Cane Island Thailand 5 | Don Benigno ... sweeter and less clarified, more sugary, not as good as rhum barbancourt. 3.5 stars
4
reply
Yorey C’s Avatar Yorey C
19th December 2023 at 08:21
Rhum Barbancourt 8 | Don Benigno ... definitely a better rum choice, much more clarity from the grapes and crispiness from the aperol. 4 stars
4
reply
1 reply
Katie Winder’s Avatar Katie Winder
16th May 2023 at 04:50
I didn't have any sherry open, but this is also excellent with Carpano Antica. I used a cocoa-nib infused Campari and the Real McCoy 5 year rum. I'm eager to try it with the amontillado next time I have a bottle.
1
reply
Kostas Perivolas’ Avatar Kostas Perivolas
10th February 2023 at 20:41
This is brilliant!! I made one with angostura 5 yo 30ml and Campari and one with angostura 5yo and plantation xaymaca half and half, and Campari. The second one was the best, with more toffee flavour. Excellent in any case. Our guests loved it too..
1
reply
Carsten Tiebel’s Avatar Carsten Tiebel
25th January 2023 at 21:58
Used 3cl of Plantation Dark 40%, 2cl of Amontillado Sherry and 2cl of Aperol.

By the time I stirred it intense Pineapple notes emerged from the glass, crazy. Did not have such a strong association of something not being actually in the cocktail for a long time.

"Toffee" Aroma probably relying on older, less fruity style of rums.
1
reply
John Hinojos’ Avatar John Hinojos
24th September 2022 at 00:20
Great cocktail. All the ingredients does make it taste as if there was toffee in the cocktail. With the limited ingredients, it is critical to have good quality.
2
reply
Peter McCarthy’s Avatar Peter McCarthy
21st March at 01:09
Hey John, you seem to be a big fan of rum, so I'm curious which one(s) you'd recommend for a drink like this. (Currently trying to decide what to purchase for recipes calling for "Caribbean blended rum aged 6-10 years"...) Thanks!
2
reply
2 replies
Tony Jones’ Avatar Tony Jones
22nd July 2022 at 17:23
Made with Campari and Havana 7. Delicious. A lovely blend of mellowed rum and Campari. Sherry's there, but a distant backing singer.
Will try with grapefruit tomorrow.
2
reply
Marc Von Arx’s Avatar Marc Von Arx
29th January 2022 at 04:36
Works great with a ruby red gapefrit slice as well.
2
reply
Giulio Motta’s Avatar Giulio Motta
23rd November 2022 at 02:42
I did finish it with pink grapefruit peel and it matched perfectly.
0
reply
St. Stephen's Sour Image
Previous cocktail

St. Stephen's Sour

Adapted from a 2014 recipe created by Jeffrey Morgenthaler at Clyde Common in Portland, Oregon, USA

Dominicana Image
Next cocktail

Dominicana

Just three ingredients – rum-laced coffee liqueur topped by a velvety layer of indulgent chilled cream. Basically, a rum-based White Russian but that...

Red aperitivo liqueurs Image

Red aperitivo liqueurs

Not to be confused with their more bitter and alcoholic siblings, red bitter liqueurs, these similarly coloured aperitivo liqueurs are altogether lighter...
20 best Amaretto cocktails Image

20 best Amaretto cocktails

The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails Image

20 best Easter cocktails

There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone Image

How to make an Ice Cone

Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
20 best Spring cocktails Image

20 best Spring cocktails

Spring has sprung – well at least it has here in the northern hemisphere. It's time to rediscover the delights of floral cocktails – think elderflower...