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Kostas Perivolas

Greece Greece

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A perfect evening cocktail. I raised up Campari to 15 ml and found it very well balanced.
Thanks for the advice! I left out the simple syrup and raised the passion fruit syrup to 7.5 ml. It’s a darn good cocktail!
I don’t like my drinks too sweet. So I made it with 15ml honey syrup 1:1 and 7.5ml lemon juice. Quiet suit again, for my taste. Next time I will pour 7.5ml 1:1 syrup. For the apple juice, freeze 1 apple for 8 hours, put it out of the freezer for 3 hours and just squize it in a glass over a strainer. You will get at least 60 ml juice from a small apple.
This is brilliant!! I made one with angostura 5 yo 30ml and Campari and one with angostura 5yo and plantation xaymaca half and half, and Campari. The second one was the best, with more toffee flavour. Excellent in any case. Our guests loved it too..