Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 3⁄4 fl oz | Monin Almond (Orgeat) Syrup |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 3⁄4 fl oz | Pineapple juice |
| 2 dash | Angostura Aromatic Bitters |