This is a community recipe contributed by Kostas Perivolas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2023
Serve in a Highball (max 10oz/300ml)
| 60 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 22.5 ml | Monin Almond (Orgeat) Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Pineapple juice |
| 0.6 ml | Angostura Aromatic Bitters |
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