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Community recipe contributed by

Kostas Perivolas

This recipe has not been tested or verified by Difford’s Guide.

Published on 1st of May 2023

Rye Tai

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
60 ml Straight rye whiskey (100 proof /50% alc./vol.)
22.5 ml Monin Almond (Orgeat) Syrup
22.5 ml Lemon juice (freshly squeezed)
22.5 ml Pineapple juice
2 dash Angostura Aromatic Bitters

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Makes a minimum of 33 cocktails.
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