I felt the Campari was fighting with and drowning out the gin and the Lillet Blanc. Dialled it back and upped the pomegranate juice. Did the balance trick.
Same. It did the trick indeed!
Angelo Pacifico
Very nice recipe. Thank you.
I doubled the amount of pomegranate juice for the less experienced drinkers and a few pomegranate grains for decoration and a final treat. I'm lucky enough to come from the south of Italy where pomegranate is fresh and delicious.
Absolutely amazing. I'm from the South of Italy. This cocktail takes me back home. Thanks for sharing this great recipe!
Perfect. Made it today. My dad loved it!