Name: Caribe Daiquiri
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 30 ml Pineapple juice (fresh pressed); 15 ml Lemon juice (freshly squeezed); 7.5 ml Falernum liqueur

Serve in a

Martini glass

Garnish:

Lemon wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi Carta Blanca light rum
1 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Falernum liqueur
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.52 per cocktail, makes 11.5 Velvet Falernum, 70cl

£ 14.95 £ 0.16 per cocktail, makes 93

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