We had maple syrup and substituted this for the simple syrup and it was incredible! The maple syrup and bourbon work so well together. Would highly recommend you do the same!
If you can - I don't have shares in the company! - ,get your hands on Sugar Shack Canadian Rye Whiskey
I used Québec La Chaufferie's Sugar Shack (Rye Canadian Whiskey with maple syrup - picked it up myself in Granby, Québec) and used ordinary simple syrup. Oh, and aquafaba. It was delish!
I floated a bar spoon of Wray and Nephew on top, possibly because I don't like Campari and it was nice. Still fonder of the original Mai Tai though.
Used Amaro instead of Italian red or Campari and it's very nice.
Averna, oops!
Used Amaro instead of Italian red or Campari and it's very nice.
Averna Amero. Oops!
I agree with everyone here: the rum was lost. I used an older recipe from a Difford's catalogue someone lent me. I will try this recipe here next time.
Used Amaro instead of Italian red or Campari and it's very nice.
