Natasha Cloutier

If you can - I don't have shares in the company! - ,get your hands on Sugar Shack Canadian Rye Whiskey

I used Québec La Chaufferie's Sugar Shack (Rye Canadian Whiskey with maple syrup - picked it up myself in Granby, Québec) and used ordinary simple syrup. Oh, and aquafaba. It was delish!

I floated a bar spoon of Wray and Nephew on top, possibly because I don't like Campari and it was nice. Still fonder of the original Mai Tai though.

Averna, oops!