Garnish:
Lime slice wheel & mints sprigs bouquet
How to make:
SHAKE all ingredients with ice and strain into a glass filled with crushed ice.
| 1 1/3 fl oz | Strucchi Red Bitter Liqueur |
| 2/3 fl oz | 100% pot still rum (40-45% alc./vol.) |
| 1/3 fl oz | Orange Curaçao liqueur |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 3/4 fl oz | Giffard Orgeat Syrup |
Read about cocktail measures and measuring.
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Review:
Adapted from a recipe created in 2019 by Jeremy Oertel at Donna Bar in Brooklyn, New York City, USA.
Variant:
Mai Tai (Trader Vic's)
Mai Tai (Difford's)
Mai Tai (Beaumont-Gantt's)
Tia Mia
Well-oiled Mai Tai
History:
Just as it says on the tin! Recognisably a Mai Tai and bittersweet.
Nutrition:
One serving of Bitter Mai Tai contains 242 calories.
Alcohol content:
- 1.3 standard drinks
- 15.51% alc./vol. (31.02° proof)
- 18.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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