Bitter Mai Tai

Difford's Guide
Discerning Drinkers (30 ratings)

Serve in a

Double old-fashioned

Photographed in a

Kahiko MaiTai Black 12oz

Garnish:

Lime slice wheel & mints sprigs bouquet

How to make:

SHAKE all ingredients with ice and strain into a glass filled with crushed ice.

1 1/3 fl oz Strucchi Red Bitter Liqueur
2/3 fl oz 100% pot still rums (40-45% alc./vol.)
1/3 fl oz Orange Curaçao liqueur
5/6 fl oz Lime juice (freshly squeezed)
3/4 fl oz Giffard Orgeat Syrup
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Review:

Adapted from a recipe created in 2019 by Jeremy Oertel at Donna Bar in Brooklyn, New York City, USA.

History:

Just as it says on the tin! Recognisably a Mai Tai and bittersweet.

Nutrition:

One serving of Bitter Mai Tai contains 242 calories.

Alcohol content:

  • 1.3 standard drinks
  • 15.51% alc./vol. (31.02° proof)
  • 18.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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