Split the base with Rum Bar and rhum agricole… can’t go wrong.
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Had some prosecco left over from Apertivo the other night…. This was WAAAYYYY better than the aperol spritz!
Day at the Beach
Gin, Fino sherry, Lemon juice, Bianco/blanco vermouth, Pineapple oleo saccharum
Banana Hammock
Rum 10+ year old , Amaro (e.g. Averna), Banana skin oleo, Cardamom bitters
Dark Corner
Aged rum (6-10yr), Coffee liqueur, Pedro Ximénez sherry, Vermouth alla vaniglia