Name: Snoopy
Total time: 4 min
Cuisine: Cocktail
Ingredients: 22.5 ml Bourbon whiskey; 22.5 ml Grand Marnier; 15 ml Galliano liqueur; 15 ml Orange-red aperitivo; 7.5 ml Lemon juice

Snoopy
Jump to

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:
³⁄₄ oz	Bourbon whiskey
³⁄₄ oz	Grand Marnier or other cognac orange liqueur
¹⁄₂ oz	Galliano L'Autentico liqueur
¹⁄₂ oz	Bittersweet orange-red aperitivo
¹⁄₄ oz	Lemon juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into ice-filled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Tangy fruit with a balancing hint of citrus and bitterness.

View readers' comments

Nutrition:

One serving of Snoopy contains 199 calories

Alcohol content:

1.4 standard drinks
24.17% alc./vol. (24.17° proof)
19.9 grams of pure alcohol

More Aperitivo/aperitif cocktails
More Bittersweet (e.g. Negroni) cocktails
More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 5 comments for Snoopy.
See discussion in the Forum

Please log in to make a comment

Martin Mangold

25th May at 20:52

Great flavour profile! Having made this with freezer cold ice, I thought it could profit from some more dilution.

Caspian Berggren

18th March at 17:42

It's like a strange, orange creamsicle riff on an Old Fashioned, and I love it. I feel like it shouldn't work - the Aperol and Galliano should throw everything off - but yet it does. I wonder how it would taste if you doubled the lemon and served it as a sour... honestly, a really fun and interesting cocktail that's worth trying out.

Mike Beatty

14th April 2024 at 03:20

Bright and boozy! I’d drink this at brunch or after dinner and be happy!

Renee Thorpe

13th February 2023 at 09:28

Made this with Campari, strongest flavor and least sweet of the orangey aperitifs. And I had no Grand Marnier, so I used Bols Triple Sec. I let in a bit of the lemon pulp, and, serving this in a steep martini glass, I achieved a snowy accent on the bottom, resting beneath gorgeous red blush of the cocktail. Very alcoholic, but the Galliano fully mitigates any acidity of the other ingredients, so the result is a powerfully orange flavored, very smooth and not-at-all cloying drink. Superb.

Eva S.

12th September 2021 at 03:06

Not as balanced as I hoped. Seemed like it should work, but was a tad bitter in the end. Surprisingly so.

Simon Difford

7th October 2022 at 19:31

Agreed, Eva and thanks Herbert. I've swapped bitter liqueurs and re-balanced all.

Herbert Brant

6th October 2022 at 20:48

I find Campari atomically bitter, so I almost always substitute it with Aperol. Try that, and increase the Grand Marnier a little bit. For me, the result is delightful.

See discussion in the Forum