Name: Snoopy
Total time: 4 min
Cuisine: Cocktail
Ingredients: 22.5 ml Bourbon whiskey; 22.5 ml Grand Marnier; 15 ml Galliano liqueur; 15 ml Orange-red aperitivo; 7.5 ml Lemon juice

Ingredients

³⁄₄ fl oz

Bourbon whiskey

³⁄₄ fl oz

Grand Marnier or other cognac orange liqueur

¹⁄₂ fl oz

Galliano L'Autentico liqueur

¹⁄₂ fl oz

Bittersweet orange-red aperitivo

¹⁄₄ fl oz

Lemon juice (freshly squeezed)

How to make

Glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of orange zest twist.

Method

SHAKE all ingredients with ice.

FINE STRAIN into ice-filled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Snoopy contains 199 calories

Alcohol content:

1.5 standard drinks
24.17% alc./vol. (48.34° proof)
21.4 grams of pure alcohol

Gallery

Comments & Discussion

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Dr Drink 44w

Not bad but I think it might benefit from a little egg white or aquafaba. Maybe even a red wine float a la the New York sour

Martin Mangold 1y

Great flavour profile! Having made this with freezer cold ice, I thought it could profit from some more dilution.

Caspian Berggren Premium Member 1y

It's like a strange, orange creamsicle riff on an Old Fashioned, and I love it. I feel like it shouldn't work - the Aperol and Galliano should throw everything off - but yet it does. I wonder how it would taste if you doubled the lemon and served it as a sour... honestly, a really fun and interesting cocktail that's worth trying out.

Mike Beatty 2y

Bright and boozy! I’d drink this at brunch or after dinner and be happy!

Renee Thorpe 3y

Made this with Campari, strongest flavor and least sweet of the orangey aperitifs. And I had no Grand Marnier, so I used Bols Triple Sec. I let in a bit of the lemon pulp, and, serving this in a steep martini glass, I achieved a snowy accent on the bottom, resting beneath gorgeous red blush of the cocktail. Very alcoholic, but the Galliano fully mitigates any acidity of the other ingredients, so the result is a powerfully orange flavored, very smooth and not-at-all cloying drink. Superb.

Eva S. 5y

Not as balanced as I hoped. Seemed like it should work, but was a tad bitter in the end. Surprisingly so.

Herbert Brant 3y

I find Campari atomically bitter, so I almost always substitute it with Aperol. Try that, and increase the Grand Marnier a little bit. For me, the result is delightful.