Name: Italian G&T
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Campari or other red bitter liqueur; 15 ml Vermouth - Rosso/rouge (sweet) vermouth; 90 ml Tonic water

Serve in a

Collins glass

Photographed in an

Urban Bar Fluet Highball Gold Rim 45cl

Garnish:

Orange zest twist & rosemary sprig

How to make:

POUR all ingredients into chilled glass and then fill with ice.

2 fl oz	Hayman's London Dry Gin
1/2 fl oz	Italian red bitter liqueur
1/2 fl oz	Rosso/rouge (sweet) vermouth
3 fl oz	Thomas Henry Tonic Water
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.82 per cocktail, makes 11.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 2.28 per cocktail, makes 11.5 Campari Bitter liqueur, 70cl

£ 19.95 £ 0.43 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

The Gin & Tonic meets the Negroni.

History:

Adapted from a recipe created in 2019 by Alex Smith at Whitechapel in San Francisco, USA.

More cocktails by Alex Smith

Nutrition:

One serving of Italian G&T contains 191 calories.

Alcohol content:

2 standard drinks
15.52% alc./vol. (31.04° proof)
27.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.