| 1 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Italian red bitter liqueur |
| 3⁄4 fl oz | Strucchi Rosso Vermouth |
| 1⁄12 fl oz | Peated single malt whisky |
Photographed in a Bespoke Nick & Nora
One serving of Winterised Negroni contains 160 calories
Recipe contains the following allergens:
Adapted from a recipe created by New York City bartender Brian Evans, originally made with Cocchi Storico Vermouth di Torino.
A classic Negroni winterised (or "winterized") with a splash of peated whisky. Originally served straight-up as a bittersweet winter sharpener, it is also delicious served on-the-rocks.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Bittersweet cocktails are often made with Italian red bitter or amari liqueurs.
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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Comments & Discussion
I like the Carpano Antica Formula in my classic Negroni, but am just starting to experiment with peated whisky. I'm tempted by this
[Winterised Negroni]
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