Name: Winterised Negroni
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 22.5 ml Campari or other red bitter liqueur; 22.5 ml Vermouth di Torino; 2.5 ml Whisk(e)y - Peated whisk(e)y

Serve in a

Nick & Nora glass

Photographed in a

Bespoke Nick & Nora

Garnish:

Quarter orange slice wheel on rim

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz	Hayman's London Dry Gin
3/4 fl oz	Italian red bitter liqueur
3/4 fl oz	Vermouth di Torino
1/12 fl oz	Caisteal Chamuis peated scotch whisky
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.41 per cocktail, makes 23 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.14 per cocktail, makes 23 Campari Bitter liqueur, 70cl

£ 19.95 £ 0.64 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe created by New York City bartender Brian Evans.

Nutrition:

One serving of Winterised Negroni contains 112 calories.

Alcohol content:

1.2 standard drinks
20.92% alc./vol. (41.84° proof)
16.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.