Forum
Winterised Negroni
Adapted from a recipe created by New York City bartender Brian Evans, originally made with Cocchi Storico Vermouth di Torino
Bob Cook
5th November 2023 at 02:47
I ran across this Negroni variation and decided to make it. I was surprised by the major impact of 2.5 ml of peated scotch on the taste of this drink, but it passed my test and I drank it down happily. (The test is that if I don't completely like something, I refuse to finish it because life is too short to drink something just because you don't have the guts to pour it out.)