Glass:

Photographed in an Urban Bar Julep Cup 41cl

Ingredients:

[edit]

1 1⁄3 fl oz	Light gold rum (1-3 year old molasses column)
2⁄3 fl oz	Aperitivo Luxardo (Aperol-style liqueur)
2⁄3 fl oz	Pineapple juice
2⁄3 fl oz	Lime juice (freshly squeezed)
1⁄3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Prepare:

1. Select and pre-chill a JULEP TIN.
2. Prepare garnish of dehydrated pineapple slice wheel.

How to make:

3. SHAKE all ingredients with ice.
4. STRAIN into glass or julep tin filled with crushed ice.

Garnish:

5. Garnish with pineapple slice.

Strength & taste guide:

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Alcohol content:

• 1 standard drinks
• 12.16% alc./vol. (24.33° proof)
• 14.4 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.