Name: Alpine Swift
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Rum - White/gold 1-3 year old mellow light; 20 ml Aperol (orange-red aperitivo); 20 ml Pineapple juice (fresh pressed); 20 ml Lime juice (freshly squeezed); 10 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in a

Julep tin

Photographed in an

Urban Bar Julep Cup 41cl

Garnish:

Dehydrated pineapple ring

How to make:

SHAKE all ingredients with ice and strain into glass/tin filled with crushed ice.

1 1/3 fl oz	Bacardi Gold rum
2/3 fl oz	Bittersweet orange-red aperitivo
2/3 fl oz	Pineapple juice (fresh pressed)
2/3 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Gold rum, 70cl

£ 21.95 £ 1.25 per cocktail, makes 17.5 Aperol Aperitivo, 70cl

£ 14.45 £ 0.42 per cocktail, makes 34.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Bittersweet and edging towards the tropical.

History:

Adapted from a recipe created in 2022 by Szomak Palasthy, bars manager at Restaurant and Rooftop Bar in Stratford, London, England.

Nutrition:

One serving of Alpine Swift contains 203 calories.

Alcohol content:

1 standard drinks
13.34% alc./vol. (26.68° proof)
14.7 grams of pure alcohol

More Bittersweet cocktails
More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.