Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | G. Miclo Kirsch Vieux Eau de Vie |
| 1 fl oz | Lillet Blanc |
| 1 fl oz | Pedro Ximénez sherry |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A quality Germanic brand of Kirschwasser is key to this complex drink.
About:
Created in 2009 by Diana Haider, Frankfurt, Germany.
