Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Kirschwasser (cherry) eau-de-vie |
| 1 fl oz | Lillet Blanc |
| 1 fl oz | Pedro Ximénez sherry |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A quality Germanic brand of Kirschwasser is key to this complex drink.
History:
Created in 2009 by Diana Haider, Frankfurt, Germany.
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