Mr Kappes

Difford's Guide
Discerning Drinkers (6 ratings)

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 fl oz Kirschwasser (cherry) eau-de-vie
1/2 fl oz Lillet Blanc (or other aromatized wine)
5/12 fl oz Pedro Ximénez sherry
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Review:

Kirschwasser, aromatised wine and sherry sit together harmoniously. I amended, to reduce the volume of serve and make a tad drier in January 2022. The previous recipe, served in a coupe: 60ml kirschwasser, 30ml aromatised wine, and 30ml PX sherry.

History:

Adapted from a recipe created in 2009 by Diana Haider in Frankfurt, Germany.

Nutrition:

One serving of Mr Kappes contains 113 calories.

Alcohol content:

  • 1.1 standard drinks
  • 27.45% alc./vol. (54.9° proof)
  • 15.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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