Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Tawny port (10 year old) |
| 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Orange Curaçao liqueur |
| 1/6 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Cognac-laced citrusy wine flavours make this somewhat reminiscent of boozy chilled mulled wine.
History:
Adapted from the following recipe in the 1949 Esquire's Handbook For Hosts book.
"Sir Charles Punch
(Christmas)
Fill a large tumbler half full with shaved ice. Add to this one teaspoon of granulated sugar, one wineglass of port, ½ glass of brandy, ½ glass or Curacao. Stir well with a spoon. Ornament the top with slices of orange, pineapple and split grapes."
Nutrition:
There are approximately 147 calories in one serving of Sir Charles Punch.
Join the Discussion
... comment(s) for Sir Charles Punch
You must log in to your account to make a comment.