Serve in an
Old-fashioned glassGarnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Warre's Otima 10yo tawny port |
| 1⁄2 fl oz | Cognac |
| 1⁄2 fl oz | Grand Marnier liqueur |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Short but full of personality.
About:
Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts, which suggests serving it at Christmas.
