Sir Charles Punch

Difford's Guide
User Rating (3 ratings)

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 fl oz Tawny port (10 year old)
1/2 fl oz Cognac
1/2 fl oz Orange Curaçao liqueur
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

Cognac-laced citrusy wine flavours make this somewhat reminiscent of boozy chilled mulled wine.

History:

Adapted from the following recipe in the 1949 Esquire's Handbook For Hosts book.
"Sir Charles Punch
(Christmas)
Fill a large tumbler half full with shaved ice. Add to this one teaspoon of granulated sugar, one wineglass of port, ½ glass of brandy, ½ glass or Curacao. Stir well with a spoon. Ornament the top with slices of orange, pineapple and split grapes.
"

Nutrition:

There are approximately 147 calories in one serving of Sir Charles Punch.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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