|1 fl oz||Tawny port (10 year old)|
|1/2 fl oz||Cognac|
|1/2 fl oz||Grand Marnier or other cognac orange liqueur|
|1/6 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Short but full of personality.
Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts, which suggests serving it at Christmas.