Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Tawny port (10 year old) |
| 1/2 fl oz | Cognac VSOP |
| 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Short but full of personality.
History:
Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts, which suggests serving it at Christmas.
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