Sir Charles Punch

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 fl oz Tawny port (10 year old)
1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Orange Curaçao liqueur
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

Cognac-laced citrusy wine flavours make this somewhat reminiscent of boozy, chilled mulled wine.

History:

Adapted from the following recipe in the 1949 Esquire's Handbook For Hosts book.
"Sir Charles Punch
(Christmas)
Fill a large tumbler half full with shaved ice. To this add one teaspoon of granulated sugar, one wineglass of port, ½ glass of brandy, ½ glass or Curacao. Stir well with a spoon. Ornament the top with slices of orange, pineapple and split grapes.
"

Nutrition:

There are approximately 147 calories in one serving of Sir Charles Punch.

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