Sir Charles Punch

Sir Charles Punch image

Serve in

an Old-fashioned glass...
1 fl oz Warre's Otima 10yo tawny port
½ fl oz Cognac
½ fl oz Grand Marnier Cordon Rouge
fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

Short but full of personality.

About:

Adapted from a recipe in the 1949 edition of 'Esquire's Handbook for Hosts', which suggests serving it at Christmas.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 692131d