Sir Charles Punch

Sir Charles Punch image
Serve in
an Old-fashioned glass...
1 shot Tawny port
½ shot Martell VSOP Médaillon cognac BUY
½ shot Grand Marnier Cordon Rouge BUY
shot Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

Short but full of personality.

Origin:

Adapted from a recipe in the 1949 edition of 'Esquire's Handbook for Hosts', which suggests serving it at Christmas.

More about this cocktail

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