Serve in anOld-fashioned glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|1 fl oz||Tawny port (10 year old)|
|1/2 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Orange Curaçao liqueur|
|1/6 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cognac-laced citrusy wine flavours make this somewhat reminiscent of boozy, chilled mulled wine.
Adapted from the following recipe in the 1949 Esquire's Handbook For Hosts book.
"Sir Charles Punch
Fill a large tumbler half full with shaved ice. To this add one teaspoon of granulated sugar, one wineglass of port, ½ glass of brandy, ½ glass or Curacao. Stir well with a spoon. Ornament the top with slices of orange, pineapple and split grapes."
There are approximately 147 calories in one serving of Sir Charles Punch.