Sir Charles Punch

Difford's Guide
User Rating (12 ratings)

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 fl oz Tawny port
1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Orange Curaçao liqueur
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Review:

Cognac-laced citrusy wine flavours make this somewhat reminiscent of boozy, chilled mulled wine.

History:

Adapted from the following recipe in the 1949 Esquire's Handbook For Hosts book.

Sir Charles Punch
(Christmas)
Fill a large tumbler half full with shaved ice. To this add one teaspoon of granulated sugar, one wineglass of port, ½ glass of brandy, ½ glass of Curacao. Stir well with a spoon. Ornament the top with slices of orange, pineapple and split grapes.

Esquire's Handbook For Hosts, 1949

Nutrition:

One serving of Sir Charles Punch contains 147 calories.

Alcohol content:

  • 1.1 standard drinks
  • 23.47% alc./vol. (46.94° proof)
  • 15.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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