Serve in anOld-fashioned glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|1 fl oz||Tawny port|
|1/2 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Orange Curaçao liqueur|
|1/6 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
Read about cocktail measures and measuring.
Cognac-laced citrusy wine flavours make this somewhat reminiscent of boozy, chilled mulled wine.
Adapted from the following recipe in the 1949 Esquire's Handbook For Hosts book.
Sir Charles PunchEsquire's Handbook For Hosts, 1949
Fill a large tumbler half full with shaved ice. To this add one teaspoon of granulated sugar, one wineglass of port, ½ glass of brandy, ½ glass of Curacao. Stir well with a spoon. Ornament the top with slices of orange, pineapple and split grapes.
One serving of Sir Charles Punch contains 147 calories.