Sir Charles Punch

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 fl oz Tawny port
1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Orange Curaçao liqueur
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

Cognac-laced citrusy wine flavours make this somewhat reminiscent of boozy, chilled mulled wine.

History:

Adapted from the following recipe in the 1949 Esquire's Handbook For Hosts book.

Sir Charles Punch
(Christmas)
Fill a large tumbler half full with shaved ice. To this add one teaspoon of granulated sugar, one wineglass of port, ½ glass of brandy, ½ glass of Curacao. Stir well with a spoon. Ornament the top with slices of orange, pineapple and split grapes.

Esquire's Handbook For Hosts, 1949

Nutrition:

There are approximately 147 calories in one serving of Sir Charles Punch.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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