Serve in anOld-fashioned glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Grand Marnier or other cognac orange liqueur|
|1 1/2 fl oz||Tawny port (10 year old)|
|1/6 fl oz||Vanilla sugar syrup|
|3 drop||Bob's Vanilla bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Named after the London rhyming slang for port and brandy, its base ingredients. The love interest comes courtesy of orange and vanilla.
Created in 2003 by yours truly, London, England.
There are approximately 228 calories in one serving of Randy Sangaree.