Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Remy Martin VSOP coganc |
| 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 1 1/2 fl oz | Tawny port |
| 1/6 fl oz | Vanilla sugar syrup |
| 3 drop | Bob's Vanilla bitters |
Read about cocktail measures and measuring.
Review:
Named after the London rhyming slang for port and brandy, its base ingredients. The love interest comes courtesy of orange and vanilla.
History:
Created in 2003 by yours truly, London, England.
Nutrition:
One serving of Randy Sangaree contains 228 calories.
Alcohol content:
- 1.9 standard drinks
- 23.62% alc./vol. (47.24° proof)
- 26 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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