Randy Sangaree

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Grand Marnier or other cognac orange liqueur
1 1/2 fl oz Tawny port
1/6 fl oz Vanilla sugar syrup
3 drop Bob's Vanilla bitters
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Review:

Named after the London rhyming slang for port and brandy, its base ingredients. The love interest comes courtesy of orange and vanilla.

History:

Created in 2003 by yours truly, London, England.

Nutrition:

There are approximately 228 calories in one serving of Randy Sangaree.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.55 £8.55 exc VAT

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