Randy Sangaree

Difford's Guide
User Rating

Ingredients

Cognac VSOP
Grand Marnier liqueur
Tawny port (10 year old)
Vanilla sugar syrup
Vanilla Bitters

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 230 calories in one serving of Randy Sangaree.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Randy Sangaree image

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 12 fl oz Cognac VSOP
12 fl oz Grand Marnier liqueur
1 12 fl oz Tawny port (10 year old)
16 fl oz Vanilla sugar syrup
3 drop Vanilla Bitters
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Our Comment:

Named after the London rhyming slang for port and brandy, its base ingredients. The love interest comes courtesy of orange and vanilla.

About:

Created in 2003 by yours truly, London, England.

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