Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1⁄2 fl oz | Cognac VSOP |
| 1⁄2 fl oz | Grand Marnier liqueur |
| 1 1⁄2 fl oz | Tawny port (10 year old) |
| 1⁄6 fl oz | Vanilla sugar syrup |
| 3 drop | Vanilla Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Named after the London rhyming slang for port and brandy, its base ingredients. The love interest comes courtesy of orange and vanilla.
About:
Created in 2003 by yours truly (Simon Difford), London, England.
