Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 1 1/2 fl oz | Tawny port (10 year old) |
| 1/6 fl oz | Vanilla sugar syrup |
| 3 drop | Bob's Vanilla bitters |
Read about cocktail measures and measuring.
Review:
Named after the London rhyming slang for port and brandy, its base ingredients. The love interest comes courtesy of orange and vanilla.
History:
Created in 2003 by yours truly, London, England.
Nutrition:
There are approximately 228 calories in one serving of Randy Sangaree.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Randy Sangaree
You must log in to your account to make a comment.