Forum
Randy Sangaree
Named after the London rhyming slang for port and brandy, its base ingredients. The love interest comes courtesy of orange and vanilla
Simon Difford
24th March 2020 at 09:32
Been 17 years since I last made this but just knocked one up to give it a try. A 10-year-old tawny port rather than ruby port is key to the balance. Agreed, tripe sec doesn’t suit the recipe – better with Grand Marnier or a 35%+ abv dry orange curacao. It’s best as a night-cap rather than 9:30am as I now sip.
16th September 2024 at 04:21
Yes, how do professional drinks people not end up permanently squiffy or with liver failure?!