STIR all ingredients with ice and fine strain into chilled glass.
Orange zest twist
To quote Harry Craddock, "Brandy gives you courage and Kümmel makes you cautious, thus giving you the perfect mixture of bravery and caution, with the bravery predominating."
Adapted from a recipe in the 1930 'Savoy Cocktail Book' by Harry Craddock.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and strain into ice-filled glass. TOP with lemonade.
STIR all ingredients with ice and strain into ice-filled glass.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Kümmel is a sweet clear digestive liqueur is distilled from grain or potatoes and flavoured with caraway seeds, cumin, fennel, orris and other herbs. Kümmel is said to have been...
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates
There’s no glossing over it, the 1980s were grim for cocktail culture. Bar owners opted for mechanical solutions to a bartending skills deficit. Rather
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
Copyright odd firm of sin 2017. All rights reserved