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Erik Lindgren

Sweden Sweden

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Erik Lindgren’s Avatar Erik Lindgren
This is an excellent cocktail. Mellow and fragrant. Lets the floral notes of the pineau shine, supported by the gin. I used a modern citrusy London dry style gin, but with this paired back style of cocktail I can really see the choice of gin making a huge difference. Pineau charentes needs more recognition!
Erik Lindgren’s Avatar Erik Lindgren
This is very nice. I mine without the egg white though. The apricot and the pineau charentes really complement each other!
Erik Lindgren’s Avatar Erik Lindgren
I made this today with Lairds bottled in bond and homemade grenadine, and DAMN, it was something right up my alley. By just looking at the specs I thought it would be out of balance, but I just found it very flavourful and complex. Of course you won’t like it if you use a bad grenadine or don’t like absinthe, but if you use quality ingredients it’s really solid.
Erik Lindgren’s Avatar Erik Lindgren
Not really surprisingly I’ve found that this cocktail is all about having a good orgeat. The first time I made this I used Monin and wasn’t too impressed since it was a tad too sweet and one dimensional. Now I’ve made homemade orgeat, and the cocktail is now much more complex. I used No 3 London dry gin which worked perfectly.