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Scorpion Reef
A delicious modern-day mezcal and rum-laced cocktail that could be a Tiki classic
Erik Lindgren
13th December at 16:56
This was very nice indeed. I used Del Maguey Vida and Worthy Park 109 and homemade orgeat instead of the liqueur. A lot of big flavours, mellowed by the crushed ice. The chocolate bitters and five spice is an especially good combination. A fun sibling of the Tia Mia!