Scorpion Reef

Glass:

Serve in a Wine glass

Ingredients:

[edit]

1 oz	Del Maguey Vida Clásico Mezcal
1 oz	Jamaican-style aged blended rum with funk
1 oz	Pineapple juice
3⁄4 oz	Lemon juice (freshly squeezed)
1⁄2 oz	Orgeat almond liqueur
8 drop	Chocolate bitters
5 dash	Angostura Aromatic Bitters

Prepare:

1. Select and pre-chill a WINE GLASS.
2. Prepare garnish of five-spice powder.

How to make:

3. POUR first 6 ingredients into glass and briefly stir.
4. Two-thirds fill glass with crushed ice and SWIZZLE.
5. Fill glass with more crushed ice.
6. FLOAT dashes of aromatic bitters.
7. CROWN with a mound of crushed ice.

Garnish:

8. Dust ice crown with five-spice powder.

Allergens:

Recipe contains the following allergens:

• Orgeat almond liqueur - Nuts

Strength & taste guide:

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Alcohol content:

• 1.6 standard drinks
• 17.24% alc./vol. (34.47° proof)
• 22.3 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.