Garnish:
Float dehydrated lemon slice wheel
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Italian red bitter liqueur |
| 1 fl oz | Montenegro amaro |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Orange juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
Perhaps more an Amaro Sour than it is a Negroni Sour but this a very tasty bittersweet aperitivo nonetheless.
History:
Adapted from a recipe created at Farmers & Distillers restaurant in Washington DC, USA.
Nutrition:
One serving of Negroni Amaro Sour contains 213 calories.
Alcohol content:
- 1.8 standard drinks
- 17.43% alc./vol. (34.86° proof)
- 25.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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