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Nude Savage Coupe Glass| 1 1/2 fl oz | Hayman's London Dry Gin |
| 3/4 fl oz | Strucchi Red Bitter Liqueur |
| 1 fl oz | Amaro (e.g. Montenegro) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Orange juice (freshly squeezed) |
| 1/6 fl oz | Monin Pure Cane Syrup |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of float dehydrated lemon slice wheel.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Amaro (e.g. Montenegro) – Sulphur Dioxide/Sulphites
- Egg white (pasteurised) – Eggs
Strength & taste guide:
Review:
Perhaps more an Amaro Sour than it is a Negroni Sour but this a very tasty bittersweet aperitivo nonetheless.
History:
Adapted from a recipe created at Farmers & Distillers restaurant in Washington DC, USA.
Nutrition:
One serving of Negroni Amaro Sour contains 259 calories.
Alcohol content:
- 1.6 standard drinks
- 15.49% alc./vol. (30.98° proof)
- 22.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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