Name: Negroni Amaro Sour
Total time: 5 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 22.5 ml Red bitter liqueur; 30 ml Amaro (e.g. Montenegro); 22.5 ml Lemon juice; 7.5 ml Orange juice; 5 ml Sugar syrup 'rich' (2:1); 15 ml Egg white (pasteurised)

Ingredients

1 ¹⁄₂ fl oz

Hayman's London Dry Gin

³⁄₄ fl oz

Italian red bitter liqueur

1 fl oz

Amaro Montenegro

³⁄₄ fl oz

Lemon juice (freshly squeezed)

¹⁄₄ fl oz

Orange juice (freshly squeezed)

¹⁄₆ fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

¹⁄₂ fl oz

Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of float dehydrated lemon slice wheel.

Method

SHAKE all ingredients with ice and strain back into shaker.

DRY SHAKE (without ice).

FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Negroni Amaro Sour contains 259 calories

Alcohol content:

1.8 standard drinks
15.49% alc./vol. (30.98° proof)
24.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Amaro (e.g. Montenegro) — Sulphur Dioxide/Sulphites
Egg white (pasteurised) — Eggs

Comments & Discussion

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Simon Sedgley Premium Member 1y

A wonderfully delicious Sour. We go with Amaro Nardini as we think it complements the dryness of the gin and the red bitter much better than Montenegro.

L L 1y

Just so good! My new go-to!

狐狸屑 1y

略微有点酸了，多给7.5ml糖浆可能会更好

Felicia Premium Member 2y

Additional note - I always use REVERSE shake works best for egg white meringue. SO tall and thick!

Felicia Premium Member 2y

Perfect for the holidays! Right color, too lol. Not too sour, not too bitter. Used Conniption Navy gin - perfect - juniper forward works so well and doesn’t get overpowered by the Campari and Montenegro.