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Photographed in a LSA Olivia Champagne Saucer
3⁄4 oz | Hayman's London Dry Gin |
3⁄4 oz | Strucchi Red Bitter (Campari-style liqueur) |
3⁄4 oz | Strucchi Rosso Vermouth |
1 oz | Lemon juice (freshly squeezed) |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
Recipe contains the following allergens:
Just as advertised on the tin, this is a bittersweet and sour straight-up Negroni. Pucker up, it's a tasty aperitivo.
One serving of Negroni Sour contains 199 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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So obviously this did give a brown colour to the cocktail.
Rather have the iron negroni cocktail or standard negroni.
Not convinced about the sour element added to this.
A great aperitif.
By replacing vermouth with Punt e Mes, I got a great balance of bitterness, sweetness and acidity.
I warn you right away: the bitterness is forward, but the lemony and sugary aftertaste is incredible!