Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 3/4 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Italian red bitter liqueur |
| 3/4 fl oz | Martini Rosso sweet vermouth |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
Just as advertised on the tin, this is a bittersweet and sour straight-up Negroni. Pucker up, it's a tasty aperitivo.
Nutrition:
There are approximately 150 calories in one serving of Negroni Sour.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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