Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
3/4 fl oz | Gin |
3/4 fl oz | Strucchi Red Bitter Liqueur |
3/4 fl oz | Strucchi Rosso Vermouth |
1 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
- Egg white (pasteurised) – Eggs
Review:
Just as advertised on the tin, this is a bittersweet and sour straight-up Negroni. Pucker up, it's a tasty aperitivo.
Nutrition:
One serving of Negroni Sour contains 195 calories.
Alcohol content:
- 1 standard drinks
- 10.9% alc./vol. (21.8° proof)
- 13.9 grams of pure alcohol
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