Name: Negroni Sour
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Gin; 22.5 ml Campari or other red bitter liqueur; 22.5 ml Vermouth - Rosso (sweet) vermouth; 30 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup (rich) 2 sugar to 1 water; 15 ml Pasteurised egg white

Serve in a

Coupe glass

Photographed in a

LSA Olivia Champagne Saucer

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

3/4 fl oz	Rutte Dry Gin
3/4 fl oz	Italian red bitter liqueur
3/4 fl oz	Martini Rosso sweet vermouth
1 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz	Pasteurised egg white
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.10 per cocktail, makes 31 Campari Bitter liqueur, 70cl

£ 16.95 £ 0.55 per cocktail, makes 31 Martini Rosso sweet vermouth, 75cl

£ 10.25 £ 0.31 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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