Garnish:
Edible flower or Luxardo maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Green Chartreuse liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) (optional) |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
A tart minimalist take on a Last Word. Depending on your lemons you may want to balance this cocktail with as much as 5ml / 1 bar spoon of sugar syrup.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
SPRING FEELING COCKTAIL.
Harry Craddock, 1930
¼ Lemon Juice.
¼ Green Chartreuse.
½ Plymouth Gin.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Spring Feeling contains 196 calories.
Alcohol content:
- 1.8 standard drinks
- 24.37% alc./vol. (48.74° proof)
- 25.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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