Serve in aCoupe glass
Edible flower or Luxardo maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Green Chartreuse liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) (optional)|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
A tart minimalist take on a Last Word. Depending on your lemons you may want to balance this cocktail with as much as 5ml / 1 bar spoon of sugar syrup.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
SPRING FEELING COCKTAIL.Harry Craddock, 1930
¼ Lemon Juice.
¼ Green Chartreuse.
½ Plymouth Gin.
Shake well and strain into cocktail glass.
One serving of Spring Feeling contains 196 calories.