Cameo Kirby

Difford's Guide
User Rating (6 ratings)

Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Skewered raspberry or lime wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Raspberry (framboise) sugar syrup
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Review:

Rich jammy raspberry brilliantly balances sour lime with gin and vermouth sitting alongside each other as deliciously as ever.

History:

Adapted from a recipe in Jacob Abraham Grohusko's 1933 Jack's Bar Manual 5th Edition:
"CAMEO KIRBY COCKTAIL
50% dry gin
50% dry vermouth
2 teaspoons raspberry syrup
Juice of half a lime
Shake.
"
This exhumed classic was recommended to us by Jason E. Clapham who told us that the cocktail is eponymously named after a 1923 silent movie directed by John Ford based on a 1908 play by Booth Tarkington and Harry Leon Wilson.

Nutrition:

One serving of Cameo Kirby contains 147 calories.

Alcohol content:

  • 1.1 standard drinks
  • 16.4% alc./vol. (32.8° proof)
  • 14.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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