比传统的威士忌酸味道更丰富,我喜欢,
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比传统的威士忌酸味道更丰富,我喜欢,
还不错,清爽且香气浓郁
这款鸡尾酒一定要使用椰子奶油制作,用椰子汁或椰奶做出来的口感完全不一样。我尝试了这三种材料,使用椰子汁和椰奶时让我一度以为它是款很寡淡的酒,直到我使用了椰子奶油!一定要尝试
对于男士而言,它的酒精味有点淡了,但是不妨碍它是一款独特的酒,浓郁的可可奶油味!
I just put it first and let all other ingredients try and "rinse" it with them. It works.
太对了,我也是这么做的!
略微有点酸了,多给7.5ml糖浆可能会更好
有点太甜了
我添加了7.5ml的糖浆,风味好很多。我用的凤梨汁已经是比较甜的了,这款酒还是甜一点好喝
这个配方很好,菠萝果香与接骨木花香的完美融合,我绝对会想尝试第二次!
稍微有点甜,蜂蜜糖浆我使用了10ml
It's really nice and the taste is very soft