Name: Downhill Racer
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Rum - 6-10yr old Caribbean blended rum; 15 ml Amaretto liqueur; 45 ml Pineapple juice (fresh pressed)

Serve in a

Martini glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	Bacardi 8 year old rum
1/2 fl oz	Disaronno amaretto
1 1/2 fl oz	Pineapple juice (fresh pressed)
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Bacardi 8 year old rum, 70cl

£ 30.25 £ 2.16 per cocktail, makes 14 Disaronno amaretto, 70cl

£ 19.45 £ 0.42 per cocktail, makes 46.5

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