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Downhill Racer

Difford’s Guide
Discerning Drinkers (149)
Measurements in:
Serves:
1
Ingredients
1 2/3 fl oz Caribbean blended rum aged 6-10 years
1/2 fl oz Adriatico Amaretto Liqueur
1 1/2 fl oz Pineapple juice

How to make

Glassware

Serve in a Martini glass

Method

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of pineapple wedge.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Flavour Profile

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10

Health & Nutrition

Nutrition:

One serving of Downhill Racer contains 220 calories

Alcohol content:

  • 1.4 standard drinks
  • 16.17% alc./vol. (32.35° proof)
  • 19.1 grams of pure alcohol
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Review

Aged rum sweetened, softened and flavoured with pineapple and amaretto. A crowd pleaser.

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Comments & Discussion

Chris Northfield
Does anyone know the origin of the name of this cocktail? I’m wondering if it has any relation to the Robert Redford/Gene Hackman film of the same name?
score: 0
狐狸 屑
有点太甜了
score: 2
Bryn Maagaard
I planned to follow the suggestions by upping the rum to 2 full oz and adding half a spoon of lemon juice, but unfortunately my rum of choice El Dorado 8 years only yielded 1.5 oz (the bottle almost empty) so I topped it with an additional half oz with pusser's navy rum. Made a very pleasant and quite dry tipple with the rum notes dominating with a fruity and nutty backbone.
score: 2
Karan Tandon
Outstanding. Adding more rum makes this better.

Used 75 ml Myer's, 25 ml Amaretto, 40 ml Pineapple juice and one dash of Angostura Aromatic bitters.
score: 1
Caitlin
I used an infinity rum I made instead of the aged rum here, and this drink is a good one to use it in. My infinity rum has a mix of white, gold, aged, pot-still, and overproof rums, and it's around 45% ABV.

I also added some Abbott's bitters because I think they work well with amaretto. I think I'll give the more rum and less pineapple idea folks have suggested next time.
score: 1
Matthew Spritzsimmons
Made this cocktail with both Jamaican and Black Seal. Each drink has unique, desirable characteristics. Found both cocktails to be flavorful, balanced and refreshing.
score: 1
Peter Halpern Premium Member
Agree with everyone else:

needs more rum and some more balance. See if this hits you all better.

75 ml Appleton Signature Single Estate
25 ml Disaronno
35 ml Pineapple
score: 2
Miguel Perales Premium Member
First time I did it with 1 3/4 ounces of El Dorado 8 yr. It was very good. Would make a great pool-side drink, but still a bit of a sweet drink. Second time I added about 1/2 a teaspoon fresh lemon juice to try to balance it. It was much better with the lemon juice seemed a bit more balanced. Can still taste Rum and Amaretto but not as sweet a finish.
score: 2
Alexander Timofeyev
I have mixed feelings about this cocktail. On the one hand, it's pretty tasty, sweet, and very easy to drink. On the other hand, it's not very interesting, and is dangerously easy to drink. The pineapple really dominates, such that it tastes like you're drinking pineapple juice with a splash of rum, and the rum is so hidden that it tastes more like a gulper than a sipper. I can easily see someone drinking several of these in an hour and then wondering what hit them.
score: 3
Simon Difford Verified User Premium Member
The evening could go downhill fast - perhaps hence the name.
score: 6
Tyler Smither
You're not wrong. But it's so dang good.
score: 2
Alexander Timofeyev
In revisiting this cocktail, I found I like bumping up the rum to 1.75 oz or 2 oz - it helps temper the sweetness of the pineapple with a stronger rum presence, and actually brings out more of the amaretto flavour.

This cocktail also benefits from more age on the rum, such that El Dorado 8 or 12 year work much better than 5.
score: 7