Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Bacardi 8 year old rum |
| 1/2 fl oz | Disaronno amaretto |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
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Review:
Aged rum sweetened, softened and flavoured with pineapple and amaretto. A crowd pleaser.
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