Peter Halpern
United States
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Blended 3-5yo rum
Amaretto liqueur
Pineapple juice
Gin
Vodka
Aromatized wine
Tonic water
Grand Marnier
Cachaça
Elderflower liqueur
Vodka
Blk raspberry liqueur
Lychee liqueur
Peach liqueur
Mango juice
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I really enjoyed your creation. Upon reflection, I tried substituting Drambuie for the Amaro and was rather shocked at the beautiful play it brings.
You may wish to try it.
You may wish to try it.
I have been enjoying this drink for a while.
Keeping the proportions I used Disaronno and Grand Marnier Cuvée Louis Alexandre with a solid XO or VSOP Cognac.
Cream choice is Heavy Whipping and grating a nutmeg over the drink, not using a powder.
Keeping the proportions I used Disaronno and Grand Marnier Cuvée Louis Alexandre with a solid XO or VSOP Cognac.
Cream choice is Heavy Whipping and grating a nutmeg over the drink, not using a powder.
I would highly recommend getting into this for spring! It is excellent, but I liked it more with Stirrings Ginger liqueur vs the syrup. For the apple juice do not use a lower grade juice which tend to add high fructose corn syrup or has added sugar. Definitely use a 'cold pressed' juice and not from concentrate. (You'll thank me later.)
Why I love this drink: Zubrowka and Polish apple juice are very loved item in Poland and this cocktail brings back so many fond memories.
Why I love this drink: Zubrowka and Polish apple juice are very loved item in Poland and this cocktail brings back so many fond memories.
I made this slightly differently with the same proportions.
Soto Junmai Diaginjo sake
Either Purity 34 or Botanist Islam Dry Gin
Absolut Elyx
Soho Lychee liqueur
Amazing!