Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 60 ml | Drumshanbo Gunpowder Irish Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Mike's Hot Honey Syup |
| 60 ml | Peychaud's Aromatic Bitters |