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This is a community recipe contributed by Peter Halpern.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of November 2025
Serve in a Nick & Nora glass
| 60 ml | Drumshanbo Gunpowder Irish Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Mike's Hot Honey Syup |
| 2 dash | Peychaud's Aromatic Bitters |
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