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Published on 24th of November 2025

Cayman Collins

Ingredients
60 ml	Hayman's London Dry Gin
22.5 ml	Lemon juice (freshly squeezed)
22.5 ml	Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
22.5 ml	Cream of coconut (e.g. Coco Lopez, Re'al etc.)

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