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This is a community recipe contributed by Peter Halpern.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of November 2025
Serve in a Collins glass
| 60 ml | Hayman's London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 22.5 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
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