Name: Fish House Punch #2
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Aged rum (6-10yr); 22.5 ml Peach liqueur; 15 ml Lemon juice; 7.5 ml Lemon oleo; 45 ml Cold breakfast tea

Fish House Punch #2
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Serve in a Collins glass

Ingredients:
1 oz	Rémy Martin V.S.O.P. cognac
1 oz	Caribbean blended rum aged 6-10 years
³⁄₄ oz	Giffard Crème de Pêche de Vigne liqueur
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Lemon oleo saccharum
1 ¹⁄₂ oz	Cold black breakfast tea

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of lemon slice & dust with grated nutmeg.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Review:

Over the decades the recipe the Fish House Punch has constantly morphed. The inclusion of cold tea is a contemporary adaptation.

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Nutrition:

One serving of Fish House Punch #2 contains 237 calories

Alcohol content:

1.4 standard drinks
13.53% alc./vol. (13.53° proof)
20.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.