Serve in aCollins glass
Lemon slice & dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 fl oz||Rémy Martin 1738 Cognac|
|1 fl oz||Bacardi 8 year old rum|
|3/4 fl oz||Giffard Creme de Peche de Vigne|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Lemon oleo saccharum|
|1 1/2 fl oz||Brewed cold black breakfast tea|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Over the decades the recipe the Fish House Punch has constantly morphed. The inclusion of cold tea is a contemporary adaptation.
There are approximately 214 calories in one serving of Fish House Punch #2.