Fish House Punch #2

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Bartender

Fish House Punch #2 image

Serve in a

Collins glass

Garnish:

Lemon slice & dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz Cognac VSOP
1 fl oz Bacardi 8 year old rum
34 fl oz Giffard Creme de Peche de Vigne
12 fl oz Freshly squeezed lemon juice
14 fl oz Lemon Oleo-Saccharum
1 12 fl oz Tea (cold black English Breakfast)
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Comment:

Over the decades the recipe the Fish House Punch has constantly morphed. The inclusion of cold tea is a contemporary adaptation.

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