Fish House Punch #2

Serve in a Collins glass...
1	fl oz	Cognac
1	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1	fl oz	Crème de pêche (peach) liqueur
1½	fl oz	Freshly brewed cold black English breakfast tea
1	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)

Display recipe in:

Freshly brewed cold black English breakfast tea image

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon slice & dust with grated nutmeg

Comment:

Over the decades the recipe the Fish House Punch has constantly morphed. The inclusion of cold tea is a contemporary adaptation.

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Fish House Punch #1
SHAKE all ingredients with ice and strain into ice-filled glass.

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SHAKE first 6 ingredients with ice and strain into ice-filled glass. FLOAT sherry on top of drink and serve without straws.

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