Garnish:
Lemon slice & dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Bacardi 8 year old rum |
| 3/4 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Lemon oleo saccharum |
| 1 1/2 fl oz | Brewed cold black breakfast tea |
Read about cocktail measures and measuring.
Review:
Over the decades the recipe the Fish House Punch has constantly morphed. The inclusion of cold tea is a contemporary adaptation.
Nutrition:
There are approximately 214 calories in one serving of Fish House Punch #2.
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