Garnish:
Lemon slice & dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 fl oz | Cognac |
1 fl oz | Bacardi 8 year old rum |
3/4 fl oz | Giffard Creme de Peche de Vigne |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Lemon oleo saccharum |
1 1/2 fl oz | Brewed cold black breakfast tea |
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Review:
Over the decades the recipe the Fish House Punch has constantly morphed. The inclusion of cold tea is a contemporary adaptation.
Nutrition:
There are approximately 214 calories in one serving of Fish House Punch #2.
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