Fish House Punch #2

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Fish House Punch #2 image

Serve in

a Collins glass...
1 fl oz Cognac
1 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1 fl oz Crème de pêche (peach) liqueur
1½ fl oz Freshly brewed cold black English breakfast tea
1 fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon slice & dust with grated nutmeg

Comment:

Over the decades the recipe the Fish House Punch has constantly morphed. The inclusion of cold tea is a contemporary adaptation.

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£17.25
Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Fish House Punch #1
SHAKE all ingredients with ice and strain into ice-filled glass.

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SHAKE first 6 ingredients with ice and strain into ice-filled glass. FLOAT sherry on top of drink and serve without straws.

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