Fish House Punch #2

Difford's Guide



Collins glass
Measuring jigger


Fish House Punch #2 image

Serve in a

Collins glass


Lemon slice & dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz Cognac VSOP
1 fl oz Bacardi 8 year old rum
34 fl oz Giffard Creme de Peche de Vigne
12 fl oz Freshly squeezed lemon juice
14 fl oz Lemon Oleo-Saccharum
1 12 fl oz Tea (cold black English Breakfast)

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Our comment:

Over the decades the recipe the Fish House Punch has constantly morphed. The inclusion of cold tea is a contemporary adaptation.

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