Fish House Punch #2

Difford's Guide
User Rating (2 ratings)

Serve in a

Collins glass

Garnish:

Lemon slice & dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz Rémy Martin 1738 Cognac
1 fl oz Bacardi 8 year old rum
3/4 fl oz Giffard Crème de Pêche de Vigne liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Lemon oleo saccharum
1 1/2 fl oz Brewed cold black breakfast tea
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Review:

Over the decades the recipe the Fish House Punch has constantly morphed. The inclusion of cold tea is a contemporary adaptation.

Nutrition:

One serving of Fish House Punch #2 contains 214 calories.

Alcohol content:

  • 1.6 standard drinks
  • 14.84% alc./vol. (29.68° proof)
  • 22.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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