Fish House Punch #2

Fish House Punch #2 image

Serve in

a Collins glass...
1 fl oz Cognac
1 fl oz Bacardi Carta Blanca light rum
1 fl oz Crème de pêche (peach) liqueur
fl oz Freshly brewed cold black English breakfast tea
1 fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon slice & dust with grated nutmeg

Comment:

Over the decades the recipe the Fish House Punch has constantly morphed. The inclusion of cold tea is a contemporary adaptation.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Crème de pêche (peach)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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