Fish House Punch #2

Difford's Guide
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Serve in a

Collins glass

Garnish:

Lemon slice & dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz Rémy Martin 1738 Cognac
1 fl oz Bacardi 8 year old rum
3/4 fl oz Giffard Creme de Peche de Vigne
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Lemon oleo saccharum
1 1/2 fl oz Brewed cold black breakfast tea
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Review:

Over the decades the recipe the Fish House Punch has constantly morphed. The inclusion of cold tea is a contemporary adaptation.

Nutrition:

There are approximately 214 calories in one serving of Fish House Punch #2.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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