Name: Fish House Punch #2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Rum - 6-10yr old Caribbean blended rum; 22.5 ml Crème de pêche (peach); 15 ml Lemon juice (freshly squeezed); 7.5 ml Lemon oleo saccharum; 45 ml Brewed cold black breakfast tea

Serve in a

Collins glass

Garnish:

Lemon slice & dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Bacardi 8 year old rum
3/4 fl oz	Giffard Crème de Pêche de Vigne liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Lemon oleo saccharum
1 1/2 fl oz	Brewed cold black breakfast tea
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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 2.32 per cocktail, makes 23 Bacardi 8 year old rum, 70cl

£ 30.75 £ 1.34 per cocktail, makes 23

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Makes a minimum of ... cocktails
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Over the decades the recipe the Fish House Punch has constantly morphed. The inclusion of cold tea is a contemporary adaptation.

More cocktails by Simon Difford

Nutrition:

One serving of Fish House Punch #2 contains 214 calories.

Alcohol content:

1.6 standard drinks
14.84% alc./vol. (29.68° proof)
22.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.