Fish House Punch #2

Fish House Punch #2 image
Serve in
a Collins glass...
1 shot Martell VSOP Médaillon cognac BUY
1 shot Bacardi Carta Blanca light rum BUY
1 shot Crème de pêche (peach) liqueur
shot Cold English breakfast tea
1 shot Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon slice & dust with grated nutmeg

Comment:

Over the decades the recipe the Fish House Punch has constantly morphed. The inclusion of cold tea is a contemporary adaptation.

More about this cocktail

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