Fish House Punch #2
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Fish House Punch #2
Serve in a Collins glass
| 1 oz | Rémy Martin V.S.O.P. cognac |
| 1 oz | Caribbean blended rum aged 6-10 years |
| 3⁄4 oz | Giffard Crème de Pêche de Vigne liqueur |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Lemon oleo saccharum |
| 1 1⁄2 oz | Cold black breakfast tea |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of lemon slice & dust with grated nutmeg.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Review:
Over the decades the recipe the Fish House Punch has constantly morphed. The inclusion of cold tea is a contemporary adaptation.
Nutrition:
One serving of Fish House Punch #2 contains 237 calories
Alcohol content:
- 1.4 standard drinks
- 13.53% alc./vol. (13.53° proof)
- 20.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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