Garnish:
Lemon slice & dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Cognac VSOP |
| 1 fl oz | Bacardi 8 year old rum |
| 3⁄4 fl oz | Giffard Creme de Peche de Vigne |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Lemon Oleo-Saccharum |
| 1 1⁄2 fl oz | Tea (cold black English Breakfast) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Over the decades the recipe the Fish House Punch has constantly morphed. The inclusion of cold tea is a contemporary adaptation.
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