|1 fl oz||Cognac VSOP|
|1 fl oz||Bacardi 8 year old rum|
|3⁄4 fl oz||Giffard Creme de Peche de Vigne|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Lemon Oleo-Saccharum|
|1 1⁄2 fl oz||Tea (cold black English Breakfast)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Over the decades the recipe the Fish House Punch has constantly morphed. The inclusion of cold tea is a contemporary adaptation.