Dolores
| 2 fl oz | Caribbean blended rum aged 6-10 years |
| 2 fl oz | Dubonnet, Byrrh etc. rouge light quinquina |
| 1 fl oz | Lustau Jarana Fino Sherry |
How to make
Glassware
Serve in a Martini glass
Prepare
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lemon zest twist.
Method
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Health & Nutrition
Alcohol content:
- 2.1 standard drinks
- 18.32% alc./vol. (36.65° proof)
- 29.5 grams of pure alcohol
History
A classic. Some recipes include a splash of orange juice.
Review
Aromatic and well balanced, provided you use French-made Dubonnet.
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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