Dolores
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Dolores
Serve in a Martini glass
| 2 oz | Caribbean blended rum aged 6-10 years |
| 2 oz | Dubonnet/French rouge aromatised wine |
| 1 oz | Lustau Jarana Fino Sherry |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Fino sherry - Sulphur Dioxide/Sulphites
Review:
Aromatic and well balanced, provided you use French-made Dubonnet.
History:
A classic. Some recipes include a splash of orange juice.
Nutrition:
One serving of Dolores contains 243 calories
Alcohol content:
- 2 standard drinks
- 18.32% alc./vol. (18.32° proof)
- 27.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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