Serve in a Coupe glass
1 1⁄2 oz | Ketel One Vodka |
1⁄2 oz | Galliano Espresso Coffee liqueur |
1⁄2 oz | White crème de cacao liqueur |
3⁄4 oz | Single cream/half-and-half |
1⁄4 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Vegan egg white replacement optional |
Recipe contains the following allergens:
A creamy combination of vodka-laced coffee and chocolate. (The optional egg white adds body but there's no need to dry shake.)
Adapted from a recipe in Lucius Beebe's 1946 The Stork Club Bar Book. where this cocktail is described as "An improvement, as some may think, on the conventional Alexander cocktail," and is credited to a bartender called Nelson Eddy.
An improvement, as some may think, on the conventional Alexander cocktail is the brainstorm child of Nelson Eddy and he calls it "Alexander the Great".
Lucius Beebe, The Stork Club Bar Book, 1946
Alexander The Great:
½ oz. crème de cacao
½ oz. coffee liqueur
½ oz. fresh cream.
1½ oz. vodka
Shake until cold as Siberia. Watch your Steppes, because more than three of these gives the consumer a wolfish appetite.
The more conventional Alexander is as follows:
Alexander:
1½ oz. gin
¾ oz. crème de cacao
½ oz. fresh cream
Shake and serve in 4 0z. wine glass.
One serving of Alexander The Great contains 236 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Wish I could find Dutch white cacao in the UK.....
My wife loves this.