Garnish:
Orange slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients and strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Benedictine D.O.M. |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 fl oz | Pasteurised egg white |
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Comment:
A bourbon rich sour with monastic herbal notes.
