Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Swedish Punsch liqueur |
1 fl oz | Bourbon whiskey |
1/4 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Lightly spiced and slightly on the sweet side.
History:
Vintage cocktail of unknown origin.
Alcohol content:
- 1.4 standard drinks
- 18.88% alc./vol. (37.76° proof)
- 20.3 grams of pure alcohol
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