Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Swedish Punsch liqueur |
| 1 fl oz | Bourbon whiskey |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Lightly spiced and slightly on the sweet side.
History:
Vintage cocktail of unknown origin.
Alcohol content:
- 1.6 standard drinks
- 20.71% alc./vol. (41.42° proof)
- 22.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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