Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Swedish Punsch liqueur |
| 1 fl oz | Bourbon whiskey |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
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Review:
Lightly spiced and slightly on the sweet side.
History:
Vintage cocktail of unknown origin.
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