Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Swedish Punsch liqueur |
| 1 fl oz | Bourbon whiskey |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Lightly spiced and slightly on the sweet side.
History:
Vintage cocktail of unknown origin.
Join the Discussion
... comment(s) for Hesitation
You must log in to your account to make a comment.