Garnish:
Float half passion fruit
How to make:
Cut passion fruit in half and scoop out flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 1⁄2 fresh | Passion fruit (fresh fruit) |
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Passion fruit syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Full-on passion fruit with gin and citrus.
History:
Created in 2004 by yours truly.
Join the Discussion
... comment(s) for Passion Fruit Cocktail
You must log in to your account to make a comment.