Serve in aCoupe glass
Float half passion fruit
How to make:
Cut passion fruit in half and scoop out flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 1⁄2 fresh||Passion fruit (fresh fruit)|
|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Triple sec liqueur (40%)|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Passion fruit syrup|
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Full-on passion fruit with gin and citrus.
Created in 2004 by yours truly.