Garnish:
Float half passion fruit
How to make:
Cut passion fruit in half and scoop out flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 1⁄2 fresh | Passion fruit (fresh fruit) |
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Triple sec liqueur (40%) |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Passion fruit syrup |
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Our comment:
Full-on passion fruit with gin and citrus.
History:
Created in 2004 by yours truly (Simon Difford).
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