Serve in a
Martini glassGarnish:
Float half passion fruit
How to make:
Cut passion fruit in half and scoop out flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1½ fresh | Passion fruit (fresh fruit) |
| Rutte Dry Gin | |
| Triple sec liqueur | |
| Freshly squeezed lemon juice | |
| Giffard Passion Fruit Syrup |
Comment:
Full-on passion fruit with gin and citrus.
About:
Created in 2004 by yours truly (Simon Difford).
