Serve in aMartini glass
Float half passion fruit
How to make:
Cut passion fruit in half and scoop out flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1½ fresh||Passion fruit (fresh fruit)|
|Rutte Dry Gin|
|Triple sec liqueur|
|Freshly squeezed lemon juice|
|Giffard Passion Fruit Syrup|
Full-on passion fruit with gin and citrus.
Created in 2004 by yours truly (Simon Difford).