Serve in a Coupe glass
1 1⁄2 fresh | Passion fruit (fresh) |
1 1⁄2 oz | Hayman's London Dry Gin |
1⁄2 oz | Cointreau triple sec liqueur |
1⁄4 oz | Lemon juice (freshly squeezed) |
1⁄2 oz | Monin Passion Fruit Syrup |
Full-on passion fruit with gin and citrus.
Created in 2004 by yours truly.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Added 1/4 ox ancho reyes for fun and it adds a nice subtle heat at the end.