Name: Passion Fruit Cocktail
Total time: 4 min
Cuisine: Cocktail
Ingredients: 1 1⁄2 fresh Passion fruit; 45 ml Gin; 15 ml Triple sec; 7.5 ml Lemon juice; 15 ml Passion fruit syrup

Ingredients

1 ¹⁄₂ fresh

Passion fruit (fresh)

1 ¹⁄₂ fl oz

Hayman's London Dry Gin

¹⁄₂ fl oz

Cointreau L'Unique triple sec liqueur

¹⁄₄ fl oz

Lemon juice (freshly squeezed)

¹⁄₂ fl oz

Monin Passion Fruit Syrup

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of half a fresh passion fruit.

Method

Cut passion fruit in half and scoop out flesh into shaker.

Add other ingredients, SHAKE with ice.

FINE STRAIN into chilled glass.

Garnish

Garnish with passion fruit half floated on surface.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

19.4 grams of pure alcohol

Comments & Discussion

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Luca Donnarumma 30w

Simply fantastic!

Ruth Harvey 1y

Didn't have any passion fruit syrup so substituted Passoa. Very balanced cocktail. Excellent. Thank you!

Beth Schneider 1y

Perfect balance of sweet and sour.

István GT 2y

Am I the only one who feels it's a bit boozy? Also, I didn't find it too sweet, I actually added some simple syrup, my passion fruit syrup might not be that sweet though.

Florian Ruf Premium Member 3y

It is very interesting, in my version the cocktail came out fruity but quite dry. I added 2 drops of umami bitters to make the taste deeper, maybe one could use more ore alternatively some saline solution like in tequila cocktails.

Grey Goose 3y

Loved it but found it too sweet so added a little extra lemon to balance it. The sweetness definitely masks the kick from the gin....dangerous! Good one for when guests are over

Emily 3y

Easy and tasty. Subbed passionfruit juice for the fresh, but used super-juice lemon so extra acidity there.
Added 1/4 ox ancho reyes for fun and it adds a nice subtle heat at the end.

Jasmine Lee 5y

I didn’t have any passionfruit syrup, so I substituted with Passoa passionfruit liqueur and it worked very well!

Vincent Dufour 6y

I also tried this one, well I am not a gin fan, but here it's a match. Be careful, the sweetness of this drink hides the alcohol, one more, two more, and you get surprised haha

Sean Tiernan 5y

I just made this but instead of using Cointreau I swapped it for a coffee liqueur. I found this toned down the sweetness heaps. Plus if you like coffee, then gin, passionfruit and coffee mixed together is a match made in heaven.