Serve in aCoupe glass
Float half passion fruit
How to make:
Cut passion fruit in half and scoop out flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 1⁄2 fresh||Passion fruit (fresh fruit)|
|1 1⁄2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Triple sec liqueur (40%)|
|1⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Giffard Passion Fruit Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Full-on passion fruit with gin and citrus.
Created in 2004 by yours truly (Simon Difford).