Garnish:
Float half passion fruit
How to make:
Cut passion fruit in half and scoop out flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 1⁄2 fresh | Passion fruit (fresh) |
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Passion fruit syrup |
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Review:
Full-on passion fruit with gin and citrus.
History:
Created in 2004 by yours truly.
Nutrition:
There are approximately 180 calories in one serving of Passion Fruit Cocktail.
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