Sean Tiernan
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Passion fruit
Gin
Lemon juice
Passion fruit syrup
Coffee liqueur
Passion fruit purée
Lime juice
Sugar syrup (2:1)
Gin
Vodka
Pineapple juice
Cherry brandy
Blended 3-5yo rum
Lime juice
Passion fruit purée
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Sean Tiernan
I subbed the basil leaves out for a slice of cucumber and it worked a treat. Added an intense savoury note that you wouldn’t get from the basil.
Fantastically zingy cocktail. Super fun for those non-alcoholic moments or events.
If you haven't got a 2:1 sugar syrup (using a 1:1) drop the Lime juice to 20ml or up the sugar syrup to 22.5ml.
If you haven't got a 2:1 sugar syrup (using a 1:1) drop the Lime juice to 20ml or up the sugar syrup to 22.5ml.
I just made this but instead of using Cointreau I swapped it for a coffee liqueur. I found this toned down the sweetness heaps. Plus if you like coffee, then gin, passionfruit and coffee mixed together is a match made in heaven.