This is a community recipe contributed by Sean Tiernan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of December 2021
Serve in a Coupe glass
5 fresh | Strawberries (hulled, small & ripe) |
15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
2 grind | Black pepper |
50 ml | Hayman's London Dry Gin |
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