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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 5 fresh | Strawberries (hulled, small & ripe) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 grind | Black pepper |
| 1 2⁄3 fl oz | Hayman's London Dry Gin |