This is a community recipe contributed by Sean Tiernan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of December 2021
Serve in a Coupe glass
| 5 fresh | Strawberries (hulled, small & ripe) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 grind | Black pepper |
| 50 ml | Hayman's London Dry Gin |
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