| 1 1⁄2 fl oz | Caribbean blended rum aged 6-10 years |
| 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1⁄2 fl oz | Cherry (brandy) liqueur |
| 3⁄4 fl oz | Pineapple juice |
| 1⁄4 fl oz | Lime juice (freshly squeezed) |
| 2 1⁄2 fl oz | Thomas Henry Soda Water (chilled) |
Photographed in an Urban Bar Fluet Highball 45cl
One serving of Pancho Villa (contemporary long version) contains 259 calories
The original Pancho Villa, as mentioned in Charles H. Baker, Jr.'s 1939 The Gentleman's Companion volume II – An Exotic Drinking Book, is a short cocktail served in a "big champagne glass". This lengthened modern version is adapted from a recipe created circa 2019 by Marlo Gamora at Jeepney restaurant in Manhattan, New York City.
Fruity, yet balanced and well-weighted with just enough spirituous bite. Rum acts as a base while gin lightens and lifts.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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