Bitter Swagger

Photographed in an Urban Bar 1910 Alto Coupe 18cl

Ingredients:

[edit]

1 1⁄4 oz	Amaro (e.g. Nardini)
3⁄4 oz	BarSol Mosto Verde Italia Pisco
1⁄4 oz	Americano bianco chilled
1⁄2 oz	Lemon juice (freshly squeezed)
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan)

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of coin-sized lemon zest twist.

How to make:

3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. STRAIN into chilled glass.

Garnish:

6. EXPRESS lemon zest twist over the cocktail and float for garnish.

Allergens:

Recipe contains the following allergens:

• Americano bianco - Sulphur Dioxide/Sulphites
• Egg white (pasteurised) - Eggs

Strength & taste guide:

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Alcohol content:

• 1.2 standard drinks
• 16.79% alc./vol. (16.79° proof)
• 16.4 grams of pure alcohol

• More After dinner/digestif cocktails
• More Aperitivo/aperitif cocktails
• More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.