No alcohol
Medium
Boozy
Bitter Swagger
Measurements in:
Serves:
| 1 1/4 fl oz | Amaro (e.g. Nardini) |
| 3/4 fl oz | BarSol Mosto Verde Italia Pisco |
| 1/4 fl oz | Americano bianco (chilled) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
How to make
Glass
Photographed in an Urban Bar 1910 Alto Coupe 18cl
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of coin-sized lemon zest twist.
Method
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- STRAIN into chilled glass.
Garnish
- EXPRESS lemon zest twist over the cocktail and float for garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Bitter Swagger contains 158 calories
Alcohol content:
- 1.3 standard drinks
- 16.79% alc./vol. (33.59° proof)
- 17.6 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Americano bianco — Sulphur Dioxide/Sulphites
- Egg white (pasteurised) — Eggs
History
Adapted from a recipe created circa 2015 by Nick Talarico at Andrew Michael Italian Kitchen in Memphis, Tennessee.
Review
Suitably bitter with herbal notes freshened and lifted by lemon and pisco.
Gallery
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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