Claret Cobbler

Claret Cobbler image

Serve in

a Goblet glass...
fl oz Cognac
1 fl oz Grand Marnier Cordon Rouge
fl oz Shiraz red wine
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How to make:

SHAKE all ingredients with ice & fine strain into glass filled with crushed ice. Serve with straws.

Garnish:

Mint sprig

Comment:

Fortified and slightly sweetened wine cooled and lengthened by ice.

About:

My (Simon Difford) version of an old classic.

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