Serve in aGoblet glass
How to make:
SHAKE all ingredients with ice & fine strain into glass filled with crushed ice. Serve with straws.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1 fl oz||Grand Marnier or other cognac orange liqueur|
|2 1/2 fl oz||Shiraz red wine|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Fortified and slightly sweetened wine cooled and lengthened by ice.
My version of an old classic.
For information on the fascinating history of Cobblers please see our page.
There are approximately 230 calories in one serving of Claret Cobbler.