Serve in aGoblet glass
How to make:
SHAKE all ingredients with ice & fine strain into glass filled with crushed ice. Serve with straws.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1 fl oz||Grand Marnier or other cognac orange liqueur|
|2 1/2 fl oz||Shiraz red wine|
Read about cocktail measures and measuring.
Fortified and slightly sweetened wine cooled and lengthened by ice.
My version of an old classic.
For information on the fascinating history of Cobblers please see our page.
One serving of Claret Cobbler contains 238 calories.