| 1 1⁄2 fl oz | Cognac (brandy) |
| 3⁄4 fl oz | Grand Marnier or other cognac orange liqueur |
| 1 2⁄3 fl oz | Claret wine (Bordeaux red) |
Serve in a Goblet glass
One serving of Claret Cobbler contains 200 calories
Recipe contains the following allergens:
A Claret Cobbler appears in Jerry Thomas' 1862 The Bart-enders' Guide.
Jerry Thomas, The Bart-enders' Guide, 1862
Sherry Cobbler.
(Use large bar glass.)
2 wine-glasses of sherry.
1 table-spoonful of sugar.
2 0r 3 slices of orange.
Fill a tumbler with shaved ice, shake well, and ornament with berries in season. Place a straw as represented in the wood-cut.
Catawba Cobbler.
(Use large bar glass.)
1 teaspoonful of sugar dissolved in one table-spoonful of water.
2 wineglasses of wine.
Fill tumbler with shaved ice, and ornament with sliced orange and berries in season. Place a straw as described
in the sherry cobbler.
Claret Cobbler.
(Use large bar glass.)
This drink is made the same way as the Catawba cobbler, using claret wine instead of Catawba.
Fortified and slightly sweetened red wine, served cobbler-style with crushed ice.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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