Claret Cobbler

Difford's Guide

Ingredients

Cognac VSOP
Grand Marnier liqueur
Shiraz red wine

Barware

Goblet glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 230 calories in one serving of Claret Cobbler.

Bartender

Claret Cobbler image

Serve in a

Goblet glass

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice & fine strain into glass filled with crushed ice. Serve with straws.

1 12 fl oz Cognac VSOP
1 fl oz Grand Marnier liqueur
2 12 fl oz Shiraz red wine
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Comment:

Fortified and slightly sweetened wine cooled and lengthened by ice.

About:

My version of an old classic.

For information on the fascinating history of Cobblers please see our page.

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