Claret Cobbler

Difford's Guide
User Rating (1 rating)

Serve in a

Goblet glass

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice & fine strain into glass filled with crushed ice. Serve with straws.

1 1/2 fl oz Rémy Martin 1738 Cognac
1 fl oz Grand Marnier or other cognac orange liqueur
2 1/2 fl oz Shiraz red wine
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Review:

Fortified and slightly sweetened wine cooled and lengthened by ice.

History:

My version of an old classic.

For information on the fascinating history of Cobblers please see our page.

Nutrition:

There are approximately 230 calories in one serving of Claret Cobbler.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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