Name: Havana Cobbler
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Light gold rum 1-3yo; 30 ml Tawny port; 15 ml Ginger wine; 7.5 ml Sugar syrup (2:1)

Havana Cobbler
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Glass:

Serve in an Old-fashioned glass

Ingredients:
2 oz	Light gold rum (1-3 year old molasses column)
1 oz	Cockburn's Tawny Eyes Port
¹⁄₂ oz	Ginger wine
¹⁄₄ oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Read about cocktail measures and measuring

How to make:

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of lime twist or wedge.
SHAKE all ingredients with ice.
STRAIN into glass filled with crushed ice.

Allergens:

Recipe contains the following allergens:

Tawny port - Sulphur Dioxide/Sulphites

Review:

An unusual, spiced, Daiquiri-like drink.

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Nutrition:

One serving of Havana Cobbler contains 216 calories

Alcohol content:

1.7 standard drinks
20.83% alc./vol. (41.67° proof)
23.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.