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Havana Cobbler
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Havana Cobbler
Serve in an Old-fashioned glass
| 2 oz | Light gold rum (1-3 year old molasses column) |
| 1 oz | Cockburn's Tawny Eyes Port |
| 1⁄2 oz | Ginger wine |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lime twist or wedge.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Allergens:
Recipe contains the following allergens:
- Tawny port - Sulphur Dioxide/Sulphites
Review:
An unusual, spiced, Daiquiri-like drink.
Alcohol content:
- 1.7 standard drinks
- 20.83% alc./vol. (20.83° proof)
- 23.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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