Havana Cobbler
| 2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 fl oz | Cockburn's Tawny Eyes Port |
| 1/2 fl oz | Ginger wine |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
How to make
Glassware
Serve in an Old-fashioned glass
Method
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lime twist or wedge.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Health & Nutrition
Nutrition:
One serving of Havana Cobbler contains 216 calories
Alcohol content:
- 1.8 standard drinks
- 20.83% alc./vol. (41.67° proof)
- 25.1 grams of pure alcohol
Review
An unusual, spiced, Daiquiri-like drink.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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