Serve in anOld-fashioned glass
How to make:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Serve with straws.
|7 fresh||Mint leaves|
|2 fl oz||Southern USA style whiskey liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Peach purée|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Very fruity and easy to drink.
For information on the fascinating history of Cobblers please see our page.