Southern Mint Cobbler
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Southern Mint Cobbler
Serve in an Old-fashioned glass
| 7 fresh | Mint leaves |
| 2 oz | Southern/Louisiana-style whisky liqueur (e.g. Southern Comfort) |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Peach purée |
Garnish: Mint sprig
How to make:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Serve with straws.
Review:
Very fruity and easy to drink.
History:
For information on the fascinating history of Cobblers please see our page.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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