Southern Mint Cobbler
| 7 fresh | Mint leaves |
| 2 fl oz | Southern/Louisiana-style whisky liqueur (e.g. Southern Comfort) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | White peach purée |
Garnish: Mint sprig
How to make
Glassware
Serve in an Old-fashioned glass
Method:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Serve with straws.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 18.9 grams of pure alcohol
History
For information on the fascinating history of Cobblers please see our page.
Review
Very fruity and easy to drink.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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