Serve in aCoupe glass
Skewered Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass. (If adding maraschino syrup then stir ingredients together before adding ice and stirring again.)
|1 1/2 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|1 fl oz||Martini Rosso sweet vermouth|
|1/2 fl oz||Noilly Prat Extra Dry|
|1/6 fl oz||Syrup from Luxardo Maraschino Cherries|
|2 dash||Orange Bitters by Angostura|
|1 dash||Peychaud's or other Creole-style bitters|
|1 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
A rye-based Perfect Manhattan with an optional lift from maraschino syrup.
Adapted from a recipe created in January 2017 by Paul Matejcek, a fellow Discerning Drinker who shared his cocktail in a comment on our Fourth Regiment page. With 90ml of whiskey as its base, Paul's original recipe is best made to serve in two glasses.
3 oz ryePaul Matejcek, 2021
2 oz sweet vermouth
1 oz dry vermouth
3 dashes orange bitters
2 dashes Peychaud's bitters
1 dash Angostura bitters
¾ oz cherry juice (optional)
One serving of Matejcek 3-2-1 Manhattan contains 169 calories.