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狐狸 屑’s Avatar 狐狸 屑
19th January at 11:01
比传统的威士忌酸味道更丰富,我喜欢,
Henry Tran’s Avatar Henry Tran
17th December 2024 at 17:26
I agree with Alex that benedictine was overpowered by the citrus. Taste like a normal whiskey sour.
Daniel Jones’ Avatar Daniel Jones
9th June 2024 at 09:54
I've made it with & without the egg white & equally delicious. I used Elijah Craig bourbon based on a bartenders opinion that it pairs well with citrus. And after tasting it, goes well with Benedictine & lemon n lime, 4.5 stars.
Alex J’s Avatar Alex J
15th January 2023 at 00:15
Quite a nice sour and an easy variant on my usual regular whisky sour, but the benedictine was a bit overpowered by the citrus when I made this. Will try again but bumping the benedictine up to ~20mls.

(I should say I probably also like my sours a tiny bit sweeter than the Diffords recipes)
Keith Jones’ Avatar Keith Jones
2nd August 2022 at 02:53
I replaced the sugar syrup with BG Reynolds Orgeat syrup. Makes a very subtle change. Nice. Worth doing a side by side comparison I think…. At least a gives me an excuse to have another of one this bloody lovely cocktail. Pretty much stripped my lemon tree shaking this baby up!
26th September 2020 at 19:19
I have tried it , well the color was a bit darker. And I didn't manage to get a nice foam. Is it because i use egg white syrup ?
Simon Difford’s Avatar Simon Difford
27th September 2020 at 07:52
Fresh egg white, or pasteurised egg white that requires refrigeration to store, tends to produce more foam than pasteurised egg white that can be stored at ambient temp.
Stig Hansen’s Avatar Stig Hansen
6th June 2020 at 17:36
according to the video recipe ur written recipe is missing a few ingredients, Orange juice and orange bitters
Simon Difford’s Avatar Simon Difford
7th June 2020 at 11:58
The video wasn't wasn't of me or my recipe. I will have removed from page to save confusion. Your comment led me to remake the Frisco Sour and amend recipe and add notes re history. Thanks for bringing this cocktail to my attention.